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Brie for lunch and a new non-cheese love!

Mar. 8th, 2007 | 03:07 pm
mood: chipper chipper

Yes, I just ate a 1/2 lb of brie for lunch (ok--so I did let someone else try some) - but --- really I ate it all!!  And when I ran out of crackers, I ate it with my fingers!!  AND, it was not my favorite brand - it was Isigny Double Creme.  I have a new brand of brie that has finally made it to my grocery store.  It is a Triple Creme from California.  The brand is ROUGE ET NOIR.  I now have had the Triple Creme and the Le Petite Blue - both wonderful.  And now for my new, non-cheese love -- Mt. Vikos Onion & Fig Jam (goes well with the brie).  I know...sounds funny, but here are the ingredients:  Sauted onions, figs, apple juice, honey, sugar, currants, water, spices, citric acid.  I have been addicted to Mt. Vikos Apricot & Almond Spread for a while and finally decided to try something different.  onion fig jam

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Ohio City Pasta!!

Mar. 6th, 2007 | 12:16 pm
location: Cleveland
mood: cold cold



Ohio City Pasta from Cleveland, Ohio is sold at a great place called the West Side Market. The fresh pasta is fantastic. Nothing like old, hard, dried pastas. The flavors are also varied...tomato spaghetti, spinach fettucini, black pepper pappardelle. 2 pound portions are sold at www.1800gourmet.com -- the only place online that it is sold.

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